Latest News from Neild
Working as a Meat Industry Specialist: The Veteran Butcher
Who are the “Co” driving Neild&Co? Take a quick look behind the scenes of our company to meet one of the faces that make us
6 Ways a Butcher can Reduce their Environmental Impact
Consumers now seek environmentally conscious packaging as much they seek quality food. How is your business adapting to this? Whether you’re working with red meat,
Liquid Lock has Landed
This revolutionary new honeycomb design locks excess liquids in place without the use of a soaker pad. It’s 100% recyclable, strong, lightweight, durable and contains
Aussie Butcher’s Essential Christmas List
5 Festive gifts to prepare Australian butcheries for the season
Butcher’s Benefit From Consumer Demand For Convenience
We are in the age of convenience. Every industry and product is trying to fill a consumer need by making some part of our everyday
More Women Cutting Through the Retail Meat Industry in Australia
Historically, butchery is a profession occupied by men. However, the tides are slowly turning with women starting to break into the field and change the
Authentic Curries In Twenty Minutes
Are your customers stuck for ideas of what to cook when they visit your butchery to purchase their meat for dinner? We can help you
New Rapid Seal Crystal Clear PET Map Trays
The retail meat industry demands high quality packaging with consumer appeal and a focus on extended shelf life. The iKONpack Group has launched a high
New Meal Ready Container Range
New to our range of innovative iKONpack products are the Meal Ready Takeaway containers. These rigid PP containers are not only perfect for all takeaway
Apprentice butcher today – business owner tomorrow
Neild & Co’s new Apprentice Program has been formally running for three months now and the response has been very positive. It is a unique
