As a key partner to the meat industry, we are constantly observing trends and gaining valuable feedback and insights from customers to help them grow. As of late, we have found that many shops have been asking:
How can I value-add more?
What recipe ideas do you have for my excess stuffings?
How can I get the most out of my stuffings all year round (including the colder winter months)?
After brainstorming with the team, we put our Resident Chef and Sales Representative, Phillip Lockwood, on the case. He developed SIX tasty and easy-to-create recipes.