Created by Neild & Co,’s In-House Chef and Sales Representative, Napier Gryst, this Satay Pork is a MUST try!

What you’ll need (per serving):

150g Pork

100g Coconut Milk

95g Satay Marinade

130g Broccoli & Cauliflower Florets

30g Diced Onion

50g Diced Red & Green Capsicum

Procedure:

Step 1: Cut the pork into 3cm strips

Step 2: Combine the broccoli, cauliflower and diced onion in a bowl

Step 3: Add the satay marinade, coconut milk and stir all together

Step 4: Add the meat and combine

Step 5: Place in the tray / serving dish and top with sliced capsicum

Enjoy!

For this and other recipe’s designed by the team at Neild & Co., Click here.